Regional fish is prepared on a plate and eaten immediately.
Man fishing in a pond in a small village.
Catch your own fish!
Table reservation

Trattles Einkehr Experience program

Trattlers Einkehr, the hut restaurant in Bad Kleinkirchheim, offers a varied programme of events throughout the week. Whether it's a pizza baking course for children, a torch-lit hike with horses, a Carinthian evening with "Quetschn" music or numerous culinary highlights, you'll never be bored.

Experience comfort and culinary delights – here you’ll find Trattler’s Einkehr opening hours.

Monday, 03.11.2025
Today is our day off


Tuesday, 04.11.2025
from 5:00 pm: enjoy Slow Food specialties from its best

Wednesday, 05.11.2025

3.00 pm: Pizza baking course for kids. Duration approx. 1 hour; costs € 13,- per child with Sonnenschein Card for free!
Reservation kindly required.

6.00 pm: Lederhosen Wednesday – Carinthian evening with accordion music.
Everyone who shows up in traditional clothes will receive a culinary surprise!

8.30 pm: Torch light hike with horses from the stables of the Trattlerhof to the “Einkehr”.
Duration approx. 1 hour; costs € 13,- per person; € 10,- per child (up to 12 y.) with Sonnenschein Card for free!
Reservation kindly required.

Thursday, 06.11.2025
3.00 pm: Pony farm with riding instructor – duration approx. 1.5 h.; € 13,- per child, (up to 6 years). Reservation kindly required - with Sonnenschein Card for free!

Friday, 07.11.2025
11.00 am: Fishing trial including 1 fish. Duration approx. 0,5 h introduction); costs € 16,90 per
person. Each additional fish € 6,90. Meal preparation available for an extra fee. Reservation
kindly required.

Saturday, 08.11.2025
12.00 am: Pony farm with riding instructor – duration approx. 1.5 h.; € 13,- per child, with Kärnten Card € 12, - per child (up to 6 years). Pre-registration only!

Sunday, 09.11.2025
12.00 am: Pony farm with riding instructor – duration approx. 1 h.; € 13,- per child, with Kärnten Card € 12, - per child (up to 6 years). Pre-registration only!

from 12.00 midday: Classic pork roast from the wood oven. (As long as supplies last)

Open on Sunday, November 9th, from 11:00 a.m. to 3:00 p.m.
Hot meals served from 12:00 to 2:00 p.m.
After that, we’ll be taking a well-deserved break and look forward to welcoming you back from December 5th, 2025!

A woman with blond long hair watches a person pouring red wine into a wine glass.
The evening is made perfect by a fine drop of wine to accompany the dish.

Given us a call on +43 (0) 4240 8114 and book your experience at Trattlers Einkehr.