Trattles Einkehr Experience program

Trattlers Einkehr, the hut restaurant in Bad Kleinkirchheim, offers a varied programme of events throughout the week. Whether it's a pizza baking course for children, a torch-lit hike with horses, a Carinthian evening with "Quetschn" music or numerous culinary highlights, you'll never be bored.

Experience comfort and culinary delights – here you’ll find Trattler’s Einkehr opening hours.

Monday, 16.03.2026
2:30 p.m.: Pony farm with riding instructor – duration approx. 1 hour, cost €15 per child; free with the Sonnenschein Card (up to 6 years)

8:00 p.m.: Torchlight hike with horses from the Trattlerhof riding stable to the Einkehr, including a campfire and a drink on the terrace: €15 per person + €12 per child. Free with the Sonnenschein Card (up to 6 years). Advance registration required.

Tuesday, 17.03.2026
From 12:00 midday:We spoil you with the finest Carinthian delicacies.

Wednesday, 18.03.2026
3:30 p.m.: Pizza baking course for children – duration approx. 1 hour; cost €13 per child. Free with the Sonnenschein Card! Advance registration required.

from 6:00 p.m.: "Lederhosen Wednesday" with traditional accordion music.

Thursday, 19.03.2026
2:30 p.m.: Pony farm with riding instructor – duration approx. 1 hour, cost €15 per child; free with the Sonnenschein Card (up to 6 years)

from 6:00 p.m.: Ski & Chill live music with Hubert

Friday, 20.03.2026
From 12:00 midday: We serve you specialties from our Slow Food kitchen.

from 2:00 p.m.: NockBeats - All you can beat - with DJ Jalen Mess

Saturday, 21.03.2026
from 12.00 midday: We offer you the finest „Carinthian specialties”

2:00 p.m. - 5:00 p.m.: Après-Ski Drinks & Sounds with DJ MAXON

7.00 p.m.: “Winemakers on the mountain” - look forward to a 5-course tasting menu
paired with a carefully slected wine accompaniment from the winery Wellanschitz from Burgenland.

Sunday, 22.03.2026
from 12.00 midday: “Sunday roast” from the wood-fired oven

Given us a call on +43 (0) 4240 8114 and book your experience at Trattlers Einkehr.